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Home > Food Preservation Articles, Reviews, & Buyers Guides > Soy Recipes > Rice Milk Recipe #1

Rice Milk Recipe #1  Item Number: ricemilk

1. Rinse 70 grams (use measuring cup) of brown rice. Soak in warm water for about 4 to 6 hours. Rinse again after soaking.
2. Add water to machine until between the water marks.
3. Add the soaked rice to machine (as you would with soybeans, see user's manual for detail).
4. Press the START button. When the machine beeps, the rice milk is ready. Serve hot, or cold. Add your flavorings before use.

This milk is very plain and can be flavored with oil, vanilla, salt, etc.

The SoyaJoy is as good as any soy milk machine in making rice milk. But the truth is that rice milk is more difficult to make than soy milk. The reason is partly due to the huge variety of rice available. Also, rice milk is very sticky, and may need more cleaning. Watch the machine closely the first few time you make rice. Below are a few rice milk recipes for you to try and see which one works best for you.

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