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Home > Grain Mills > Lee Flour Mill - Model S-600


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The Lee Household Flour Mills offer quick and efficient whole wheat flour grinding in your own home so you know what goes into your food and how it has been processed. Consider that the Lee Mills provide:

UNIQUE STONE GRINDING PRINCIPLE - Lee Mills are designed to efficiently stone grind and reduce the entire grain kernel, including the germ and bran. Second only to diamonds in hardness, the carbordundum grinding stone never requires dressing and should last a lifetime. It's stone milling process does not overheat the grain ensuring no loss of nutritous factors.

AUTOMATIC FEED - The automatic feed assures the user that the proper amount of grain will be steadily fed into the grinding chamber. In the chamber, the grain is reduced to uniformly fine flour by centrifugal action that forces the grain against a stationary stone ring. No sifting or bolting is required.

SAFE AND SIMPLE OPERATION - Merely fill the hopper with grain, snap the bag container over the outlet, and turn on the motor. The fan action of the rotating feed disc moves ground flour through the outlet into the bag container below the mill. After milling is completed simply remove the bag and store it for use as needed. The hopper has a capacity of four pounds of grain. The Model S-600 will produce six to ten pounds per hour of of fine flour, and course meal output is forty to forty-five pounds per hour. It is adjustable to also handle corn and other larger grains.

COMPACT TROUBLE-FREE MOTOR- The S-600 is powered by a 1/4 H.P. motor equiped with thermal protective switch to prevent overload or overheating.

OTHER MODELS - We feature the Model S-600 here, but the flour mill is also available in a smaller model designed solely for wheat grinding and with a smaller motor. Call us for details on the other models and availability.

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Homestead Harvest
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