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Home > Smokehouses > Books and recipies > #71200 Great Sausage Recipes and Meat Curing

#71200 Great Sausage Recipes and Meat Curing  Item Number: 71200-SM

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"Great Sausage Recipes and Meat Curing" by Rytek Kutas

Once again we present the most comprehensive recipe book that has been our best seller since its first printing. Its continued success reflects its ability to be easily understood, its wide variety of recipes and is effectiveness in helping you avoid common problems. This recipe book isn't written by an author; it's written by someone whose family introduced him to and taught him sausage making at a very early age. Rytek Kutas made a living smoking and curing meats. Great Sausage Recipes and Meat Curing has been used in food science programs in universities across America, in Canada, England, and even Australia. With over half a million copies sold, this recipe book and guide is sure to satisfy.

Here are some of the books impressive features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

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